The glory of the mocha shiznit.
It only took a few weeks as a barista to defile the craft.
Years ago, between more serious jobs, I was a barista at the kiosk at the local airport. Not actually liking coffee only made that slightly difficult, generally when people would ask what I would recommend.
Even more years before that, the ridiculous movie "Malibu's Most Wanted" had the unfortunate effect of injecting the even …