Episode 003: Tips on how to get your fermented ginger soda to stop smelling like feet and exploding, with a delicate segue into cooking with Julie stopping just shy of disaster.
Links and References Mentioned In Episode:
Sandpoint Soda Company: https://sandpointsodacompany.com/
Wildflower Farm Bakery: https://wildflowerfarm.org/
Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health by Gary Taubes
Episode Information: All music was written by Julie R. Neidlinger and mixed on Soundtrap.com. Pennywhistle played by Julie R. Neidlinger. © Julie R. Neidlinger. All rights reserved. Audio recorded on Blue Yeti microphone.